This is mostly aimed at the wildscwein, I guess.
I want to try to replicate a meal I had out a few weeks back, basically a pork medllion, with a pear and cinnamon sauce on top.
The pears were nicely chopped (1/2cm) and still fairly firm. It was a nice sweet lumpy sauce, and delicious. What most imrpessed me was the Kym doesn’t go for the apple sauce on pork, but really loved this.
Any ideas how I might recreate it? Anything to be careful of? Do you have a simlar yet scrumptious alternative? I was thinking of just chopping some pears with a splash of lemon (to stop browning), some grated cinnamon into a pan for a bit of a cook, and then a splash of balsamic at the end. Probably not identical to what I got when we were out, but does that sound like it might work?
Meanwhile, I’ll keep on trawling the internets, looking for an idea to steal.